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Paving the Way for Sustainability: Alternatives to Road Salt in Winter Maintenance

Paving the Way for Sustainability: Alternatives to Road Salt in Winter Maintenance

The environmental impact of salt usage has become increasingly apparent, prompting forward-thinking regions like Wisconsin and some Canadian provinces to explore innovative alternatives. We will delve into the environmental effects of salting roads during winter and celebrate the commendable efforts of alternatives.

For many who experience frigid Winters, entering the cold and snowy time of year means swapping your summer tires for winter, and doing all you can to prepare for the icy conditions the streets may have. Winter road maintenance is a vital component of safe and efficient transportation in cold climates. For years, road salt has been the default solution for battling icy conditions on roads. However, the environmental impact of salt usage has become increasingly apparent, prompting forward-thinking regions like Wisconsin and some Canadian provinces to explore innovative alternatives. We will delve into the environmental effects of salting roads during winter and celebrate the commendable efforts of places utilizing creative solutions such as cheese brine and beet juice.

The Environmental Toll of Road Salt:

Road salt, also known as rock salt, is mostly made of sodium chloride and is spread on roads in winter to melt ice and make driving safer. However, it becomes an environmental problem because it doesn't break down easily and ends up in water sources like streams and lakes. Runoff from salted roads seeps into nearby water bodies, elevating salinity levels and posing risks to aquatic life. This not only disrupts nutrient cycles but also degrades water quality. Moreover, salt accumulates in soil, affecting vegetation and posing threats to wildlife in the vicinity of roads.

In addition to water pollution, the corrosion caused by salt on infrastructure raises maintenance costs and accelerates wear and tear. The environmental footprint of road salt extends beyond its immediate application, contributing to long-term ecological and economic challenges.

big yellow truck salting snowy and icy roads during the winter



Alternatives in Action

Recognizing the environmental repercussions of traditional road salt, Wisconsin and some Canadian provinces have emerged as trailblazers in seeking sustainable alternatives. Wisconsin, renowned for its dairy industry, has turned to cheese brine—a byproduct of cheese production—as an innovative de-icing solution. It costs Green County around $2.80 to $4.20 per mile to use cheese brine on its roads, whereas it costs more than ten times that amount — $15 to $25 per mile — to use rock salt.

By repurposing this waste product, the state not only reduces its environmental impact but also cuts costs associated with waste disposal.

Similarly, places is Canada such as Winnipeg and Calgary have embraced beet juice as an eco-friendly substitute for road salt. Beet juice contains a natural substance that helps lower the freezing point of water, making it an effective de-icer and pre-treats the roads before a snow fall. This alternative not only mitigates the environmental harm caused by traditional salt but also provides an opportunity to repurpose agricultural byproducts, promoting a circular economy. About 5,500 litres [of beet brine], which is a full truck, represents about 980 kilograms of salt. 

beet vegetables on a table next to a cup of dark red beet juice


The adoption of alternatives like cheese brine and beet juice brings forth numerous environmental and economic benefits. First and foremost, these alternatives reduce the negative impact on freshwater ecosystems by avoiding the introduction of excessive salt concentrations. This, in turn, helps preserve aquatic life, maintain water quality, and protect the delicate balance of ecosystems near roadways.

Furthermore, the use of byproducts like cheese brine and beet juice promotes sustainability by repurposing materials that would otherwise be considered waste. This aligns with the principles of a circular economy, where resources are used efficiently, and waste is minimized. The innovative approach of these regions sets an example for others to follow, encouraging a shift towards more sustainable road maintenance practices.

Conclusion

As we celebrate the adoption of alternative de-icing methods in Wisconsin and places in Canada, it is crucial to acknowledge the positive strides made in mitigating the environmental effects of winter road maintenance. By embracing innovative solutions like cheese brine and beet juice, these regions showcase the potential for environmentally conscious practices in winter road management. As other areas grapple with the challenges posed by traditional road salt, the success stories of Wisconsin, Winnipeg and Calgary serve as a beacon of hope, proving that a sustainable and effective approach to winter road maintenance is not only possible but also essential for the well-being of our planet.

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